Grandmother’S Bread Pudding

• 1 cup sugar
• 2 large eggs, beaten
• 2 cups whole milk
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• 4 cups day-old torn white or French bread
• 1 cup raisins
• 3 large egg yolks
• 3/4 cup sugar
• 1/4 cup cornstarch
• 3 cups whole milk
• 2 teaspoons vanilla extract

1. For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350u0b0 for 50 minutes.
2. Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

sugar, eggs, milk, pumpkin pie spice, vanilla, white, raisins, egg yolks, sugar, cornstarch, milk, vanilla

Taken from www.tasteofhome.com/recipes/grandmother-s-bread-pudding/ (may not work)