Egg-Filled Buns

• 2 tablespoons butter
• 4 large eggs, lightly beaten
• 2 packages (2 ounces each) thinly sliced smoked beef
• 1/3 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 ounces) hot roll mix
• 1 tablespoon whole milk

1. In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Stir in the beef, mayonnaise, salt and pepper. Chill.
2. Prepare roll mix according to package directions. Divide dough into six portions; roll each portion into an 8-in. x 3-in. rectangle. Spoon 1/3 cup of egg mixture on half of each rectangle. Fold over and seal edges. Place on a greased
3. . Cover and let rise in a warm place until doubled, about 30 minutes.
4. Brush tops with milk. Bake at 350u0b0 for 20-25 minutes or until golden brown. Serve warm.

butter, eggs, beef, mayonnaise, salt, pepper, hot roll, milk

Taken from www.tasteofhome.com/recipes/egg-filled-buns/ (may not work)