Golden Chocolate Treasure Cookies

• 1 1/2 c. all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 3/4 c. butter, softened
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1 1/2 c. chocolate morsels (semi-sweet)
• 1 c. coarsely chopped pecans or walnuts

1. Preheat oven to 375u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In large mixing bowl, beat butter, sugar and brown sugar until creamy, 3 to 5 minutes.
4. Beat in vanilla and egg.
5. Gradually blend in flour mixture.
6. Stir in semi-sweet chocolate morsels and nuts.
7. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
8. Bake 8 to 10 minutes.
9. Let stand 2 minutes before removing from cookie sheets; cool completely.
10. Makes about 18 cookies.

flour, baking soda, salt, butter, sugar, brown sugar, egg, vanilla extract, chocolate, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345169 (may not work)