Gingered Pork Tenderloin

• 2 large onions, thinly sliced
• 4 teaspoons olive oil
• 1/4 cup water
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 cup apple jelly
• 1 pork tenderloin (1 pound)
• 1/4 teaspoon salt
• Hot cooked rice pilaf or rice, optional

1. In a large skillet, saute onions in oil 5-6 minutes. Stir in water, ginger and garlic. Bring to a boil. Reduce heat; cover and simmer until onions are tender, stirring occasionally, 8-12 minutes. Reduce heat; stir in apple jelly until melted.
2. Meanwhile, cut tenderloin into eight slices; flatten each to 1/2-in. thickness. Sprinkle with salt. In a large skillet coated with cooking spray, brown pork over medium heat, 2-3 minutes on each side. Top with onion mixture; cover and cook until meat juices run clear, 5-7 minutes. If desired, serve with rice.

onions, olive oil, water, fresh gingerroot, garlic, apple jelly, pork tenderloin, salt, rice

Taken from www.tasteofhome.com/recipes/gingered-pork-tenderloin/ (may not work)