Sweet & Spicy Fusion Burgers

• 2 cups shredded cabbage
• 2 teaspoons sesame seeds
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons sesame oil
• 2 tablespoons Sriracha chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 4 naan flatbreads, warmed
• 1/2 medium cucumber, thinly sliced
• 1/2 cup julienned sweet red pepper
• 1 package (5.3 ounces) fresh goat cheese

1. Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
2. In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
3. Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear.
4. Serve on naan with cabbage mixture, cucumber, red pepper and cheese.

cabbage, sesame seeds, lemon juice, mustard, sesame oil, chili sauce, soy sauce, honey, red wine vinegar, salt, pepper, ground turkey, flatbreads, cucumber, sweet red pepper, fresh goat cheese

Taken from www.tasteofhome.com/recipes/sweet-spicy-fusion-burgers/ (may not work)