Chicken Fajita Spaghetti

• 8 ounces uncooked spaghetti
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon canola oil
• 1 small onion, sliced
• 1 small sweet red pepper, julienned
• 1 small sweet yellow pepper, julienned
• 1 can (4 ounces) chopped green chilies
• 1/2 cup water
• 1/2 cup taco sauce
• 1 envelope fajita seasoning mix

1. Cook the spaghetti according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat in oil until no longer pink; remove and keep warm.
2. In the same skillet, saute onion and peppers until tender. Add the chicken, chilies, water, taco sauce and fajita seasoning; heat through. Drain spaghetti; toss with chicken mixture.

spaghetti, chicken breasts, canola oil, onion, sweet red pepper, sweet yellow pepper, green chilies, water, taco sauce, fajita seasoning mix

Taken from www.tasteofhome.com/recipes/chicken-fajita-spaghetti/ (may not work)