Banana French Toast Bake

• 6 whole wheat hamburger buns
• 1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes
• 3 medium bananas, sliced
• 6 large eggs
• 4 cups fat-free milk
• 1/4 cup sugar
• 1/4 cup maple syrup
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns.
2. In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.
3. Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.

whole wheat hamburger buns, cream cheese, bananas, eggs, milk, sugar, maple syrup, ground cinnamon

Taken from www.tasteofhome.com/recipes/banana-french-toast-bake/ (may not work)