Red Pepper Green Bean Roll-Ups

• 1/2 pound fresh green beans, trimmed
• 1/2 cup Italian salad dressing
• 15 slices white bread
• 1/4 cup mayonnaise
• 2 tablespoons spicy brown mustard
• 1 jar (7-1/4 ounces) roasted sweet red peppers, well drained
• 1/3 cup butter, melted
• 1/2 cup packed minced fresh parsley

1. Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight.
2. Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread.
3. Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.

green beans, italian salad dressing, white bread, mayonnaise, brown mustard, sweet red peppers, butter, fresh parsley

Taken from www.tasteofhome.com/recipes/red-pepper-green-bean-roll-ups/ (may not work)