Heavenly Chocolate Cake
- 1 cup butter, softened
- 2-1/2 cups sugar
- 5 eggs
- 1-1/2 teaspoons vanilla extract
- 2-3/4 cups all-purpose flour
- 1 cup baking cocoa
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 1-1/2 cups water
- Frosting shown in photo is
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to the creamed mixture alternately with water, beating well after each addition.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350u0b0 for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Fill and frost as desired.
butter, sugar, eggs, vanilla, flour, baking cocoa, baking soda, baking powder, salt, water, frosting shown
Taken from www.tasteofhome.com/recipes/heavenly-chocolate-cake/ (may not work)