Veggie Chicken Pitas

• 1 medium red onion, sliced
• 1 cup julienned carrots
• 1 cup chopped fresh broccoli
• 1 cup fresh snow peas
• 2 tablespoons olive oil
• 1/2 teaspoon minced garlic
• 1 cup cubed cooked chicken
• 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
• 1/4 cup white wine or chicken broth
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 10 pita pocket halves
• 1/3 cup shredded part-skim mozzarella cheese
• 1/3 cup shredded cheddar cheese

1. In a large skillet, saute the onion, carrots, broccoli and peas in oil for 4-5 minutes or until tender. Add garlic; cook 1 minute longer.
2. Stir in the chicken, red peppers, wine, oregano and cayenne; heat through. Spoon mixture into pita breads; sprinkle with cheeses.

red onion, carrots, fresh broccoli, fresh snow peas, olive oil, garlic, chicken, sweet red peppers, white wine, oregano, cayenne pepper, pocket, mozzarella cheese, cheddar cheese

Taken from www.tasteofhome.com/recipes/veggie-chicken-pitas/ (may not work)