Popular Potluck Casserole

• 1 package (7 ounces) ring macaroni
• 2 pounds ground beef
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup thinly sliced celery
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10 ounces) diced tomatoes with green chilies
• 1 can (8 ounces) tomato sauce
• 1 to 2 tablespoons chili powder
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cups shredded cheddar cheese, divided

1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder until combined.
2. Drain the macaroni; stir into beef mixture. Add the corn and 1-1/2 cups of cheese.
3. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through.

ring macaroni, ground beef, onion, green pepper, celery, condensed cream, tomatoes, tomato sauce, chili powder, whole kernel corn, cheddar cheese

Taken from www.tasteofhome.com/recipes/popular-potluck-casserole/ (may not work)