Sausage Kabobs(Makes 4 Servings)

• 1 lb. fully cooked kielbasa or smoked sausage, cut into 12 pieces
• 1 (16 oz.) jar small whole onions, drained
• 8 medium mushrooms
• 2 medium zucchini, each cut into 8 pieces
• 1/3 c. orange marmalade
• 2 Tbsp. vegetable oil
• 1 Tbsp. soy sauce
• 1 tsp. ground ginger
• 1/2 tsp. dry mustard

1. Place sausage, onions, mushrooms and zucchini in 2-quart bowl. Mix remaining ingredients; pour over sausage and vegetables.
2. Cover and refrigerate, stirring occasionally, at least 1 hour, but no longer than 24 hours.
3. About 20 minutes before serving, drain sausage and vegetables, reserving marinade.
4. Alternate sausage and vegetables on 4 metal skewers.
5. Set oven to broil (550u0b0).
6. Place kabobs on rack in broiler pan.
7. Brush with reserved marinade. Broil 6 minutes with tops 4 inches from heat; turn.
8. Brush with marinade.
9. Broil until sausage is hot and zucchini is crisp-tender, 6 to 8 minutes.
10. Brush with marinade before serving.

fully cooked kielbasa, onions, mushrooms, zucchini, orange marmalade, vegetable oil, soy sauce, ground ginger, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=454722 (may not work)