Frosted Brownies

• 1 cup plus 2 tablespoons butter, softened
• 4 cups sugar
• 8 eggs
• 2 cups all-purpose flour
• 1-1/4 cups baking cocoa
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups chopped nuts
• 1/4 cup butter, softened
• 2-1/2 cups confectioners' sugar
• 2 tablespoons baking cocoa
• 1/4 cup milk
• 2 teaspoons vanilla extract

1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour, cocoa and salt; add to creamed mixture. Stir in vanilla and nuts. Spread batter into two greased 13-in. x 9-in. baking pans. Bake at 325u0b0 for 25-30 minutes. Cool. In a bowl, cream butter. Combine sugar and cocoa; add to butter. Add milk and vanilla; beat until fluffy. Frost brownies.

butter, sugar, eggs, flour, baking cocoa, salt, vanilla, nuts, butter, sugar, baking cocoa, milk, vanilla

Taken from www.tasteofhome.com/recipes/frosted-brownies/ (may not work)