Grilled Tomato With Fresh Corn

• 6 tomato slices (1/2 inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 large ears sweet corn, husks removed
• 3 tablespoons olive oil, divided
• 1 green onion, finely chopped
• 2 tablespoons minced fresh parsley
• 2 tablespoons sliced ripe olives
• 1 tablespoon capers, drained
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon zest
• 1/4 cup crumbled queso fresco or feta cheese
• Toasted French bread baguette slices, optional

1. Sprinkle tomatoes with salt and pepper.
2. Brush corn with 1 tablespoon oil. Grill, covered, over medium heat 10-12 minutes or until lightly browned, turning occasionally. Grill tomato slices 1-2 minutes on each side or until lightly browned.
3. Cool corn slightly. Cut corn from cobs; transfer to a small bowl. Stir in green onion, parsley, olives, capers, garlic, lemon juice, lemon zest and remaining oil.
4. Serve corn mixture over tomatoes; sprinkle with cheese. If desired, serve with baguette slices.

tomato, salt, pepper, ears sweet corn, olive oil, green onion, parsley, olives, capers, garlic, lemon juice, lemon zest, queso fresco, baguette slices

Taken from www.tasteofhome.com/recipes/grilled-tomato-with-fresh-corn/ (may not work)