Chicken Asparagus Bundles

• 8 fresh asparagus spears, trimmed
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon garlic salt
• 1/8 teaspoon pepper
• 2 sweet red pepper rings (1/2 inch thick)
• 1-1/2 teaspoons olive oil

1. In a skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
2. Flatten chicken to 1/4-in. thickness. Combine the Italian seasoning, garlic salt and pepper; sprinkle half over chicken. Top with asparagus; roll up into a bundle. Secure with a pepper ring.
3. Brush bundles with oil; sprinkle with remaining seasoning mixture. Place in a small greased baking pan. Bake, uncovered, at 375u0b0 for 30-35 minutes or until a thermometer reads 170u0b0.

chicken, italian seasoning, garlic salt, pepper, sweet red pepper, olive oil

Taken from www.tasteofhome.com/recipes/chicken-asparagus-bundles/ (may not work)