Yam Cake

• 2 c. sugar
• 2 sticks margarine, softened
• 1 tsp. vanilla
• 5 eggs
• 3 c. flour (self-rising)
• 1 (16 oz.) can yams, drained
• 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1 (8 1/4 oz.) small can crushed pineapple, drained
• 1 c. chopped pecans
• 1 c. raisins
• 1 can coconut pecan frosting

1. Preheat oven to 350u0b0.
2. Grease and flour one Bundt pan.
3. Cream together sugar, vanilla and margarine until fluffy.
4. Add eggs, one at a time until well blended.
5. Add yams and beat well.
6. Add flour, baking soda, cinnamon and allspice.
7. Blend well.
8. Fold in pineapple, pecans and raisins.
9. Pour into prepared pan and bake 60 to 70 minutes or until knife inserted in center comes out clean after cake is completely cooled.
10. Melt frosting in a saucepan and drizzle over cake.

sugar, margarine, vanilla, eggs, flour, yams, baking soda, cinnamon, allspice, pineapple, pecans, raisins, coconut pecan frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521724 (may not work)