Cashew Sandwich Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 2 large eggs yolks
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 3 cups all-purpose flour
• 2 cups (12 ounces) semisweet chocolate chips
• 1/2 cup butter, cubed
• 1 can (10 ounces) salted cashews, finely chopped
• Confectioners' sugar, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, sour cream, vanilla and lemon juice. Gradually add flour and mix well. Cover and chill for at least 2 hours or until easy to handle.
2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased
3. . Bake at 350u0b0 for 11-13 minutes or until edges are lightly browned. Cool on wire racks.
4. For filling, melt chocolate chips and butter in a microwave-safe bowl; stir until smooth. Stir in cashews. Spread on the bottom of half of the cookies; top each with another cookie. Dust tops with confectioners' sugar if desired.

butter, sugar, eggs yolks, sour cream, vanilla, lemon juice, allpurpose, chocolate chips, butter, cashews, confectioners

Taken from www.tasteofhome.com/recipes/cashew-sandwich-cookies/ (may not work)