Christmas Fruit Cake

• 2 c. seeded raisins
• 4 c. seedless raisins
• 2 c. candied cherries, cut
• 2 c. citron, sliced
• 1 c. candied pineapple, sliced
• 3 c. walnuts, broken
• 1/2 c. fruit juice
• 5 c. all-purpose flour
• 1 1/2 tsp. salt
• 3 tsp. baking powder
• 1 lb. shortening
• 2 c. white sugar
• 1 c. brown sugar
• 3 tsp. cinnamon
• 2 tsp. cloves
• 1 tsp. allspice
• 2 tsp. mace
• 1 tsp. vanilla
• 6 eggs, well beaten

1. Cream shortening; add sugar.
2. Mix well; add salt and beaten eggs.
3. Add fruit and nuts which have been cut in small pieces and mixed with 1/2 cup flour.
4. Add sifted dry ingredients and fruit juice.
5. Mix well.
6. Bake in paper lined loaf tins at 275u0b0 for 3 hours.
7. Makes 9 pounds of cake.

seeded raisins, raisins, candied cherries, citron, candied pineapple, walnuts, fruit juice, flour, salt, baking powder, shortening, white sugar, brown sugar, cinnamon, cloves, allspice, mace, vanilla, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064630 (may not work)