Makeover Gourmet Enchiladas

• 1 pound lean ground beef (90% lean)
• 1 pound extra-lean ground turkey
• 1 large onion, chopped
• 1-1/2 cups 2% cottage cheese
• 1-1/2 cups reduced-fat sour cream
• 2 cans (4 ounces each) chopped green chiles
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 medium onion, chopped
• 2 cans (8 ounces each) tomato sauce
• 1 cup salsa
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 12 whole wheat tortillas (8 inches), warmed
• 3/4 cup shredded cheddar cheese, divided

1. In a large skillet, cook the beef, turkey and onion over medium heat until meat is no longer pink; drain. Stir in the cottage cheese, sour cream, chiles, cumin and coriander; set aside.
2. For sauce, in a
3. coated with cooking spray, saute onion until tender. Stir in the tomato sauce, salsa, chili powder, oregano, garlic powder and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until slightly thickened.
4. Place a heaping 1/2 cup meat mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray. Pour sauce over top.
5. Sprinkle one dish with 6 tablespoons cheese; cover and freeze for up to 3 months. Bake the remaining dish, uncovered, at 350u0b0 for 30-35 minutes or until heated through. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
6. Thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350u0b0 for 35-40 minutes or until heated through.

ground beef, extralean ground turkey, onion, cottage cheese, sour cream, green chiles, ground cumin, ground coriander, onion, tomato sauce, salsa, chili powder, oregano, garlic, thyme, whole wheat tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/makeover-gourmet-enchiladas/ (may not work)