Ground Beef Chow Mein

• 2 cups uncooked instant rice
• 1 pound ground beef
• 1 can (14-1/2 ounces) beef broth
• 1-1/2 cups chopped celery
• 1 can (14 ounces) bean sprouts, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 jar (2 ounces) pimientos, drained and diced
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 3 tablespoons water

1. Cook rice according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
3. In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

rice, ground beef, beef broth, celery, bean sprouts, water chestnuts, mushrooms, pimientos, soy sauce, ground ginger, cornstarch, water

Taken from www.tasteofhome.com/recipes/ground-beef-chow-mein/ (may not work)