Buttermilk Chocolate Zucchini Cake

• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 2-1/2 cups all-purpose flour
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 4 tablespoons baking cocoa
• 3 cups grated zucchini (about 3 medium), drained
• 1/2 to 1 cup semisweet chocolate chips

1. In a large bowl, cream sugars, butter and oil. Add eggs, vanilla and buttermilk; mix well. Sift together dry ingredients; add to creamed mixture. Add zucchini and stir until blended. Pour into a greased and floured 13-in. x 9-in. baking pan. Sprinkle chocolate chips on top. Bake at 325u0b0 for 45 minutes or until cake tests done.

brown sugar, sugar, butter, vegetable oil, eggs, vanilla, buttermilk, flour, ground allspice, ground cinnamon, salt, baking soda, baking cocoa, zucchini, chocolate chips

Taken from www.tasteofhome.com/recipes/buttermilk-chocolate-zucchini-cake/ (may not work)