Harvest Ham Skillet

• 1 tablespoon brown sugar
• 1-1/2 teaspoons cornstarch
• 2/3 cup apple juice
• 1-1/2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered
• 1 tablespoon butter
• 1 medium tart apple, peeled and diced
• 1/4 cup dried cranberries
• 2 green onions, chopped

1. In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
2. In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through.

brown sugar, cornstarch, apple juice, mustard, lemon juice, fully cooked ham slice, butter, apple, cranberries, green onions

Taken from www.tasteofhome.com/recipes/harvest-ham-skillet/ (may not work)