Tex-Mex Cheese Strata

• 4 cups coarsely crushed nacho tortilla chips
• 2 cups shredded Monterey Jack cheese
• 1 small onion, finely chopped
• 1 tablespoon butter
• 6 large eggs, lightly beaten
• 2-1/2 cups whole milk
• 1 can (4 ounces) chopped green chilies, undrained
• 3 tablespoons ketchup
• 1/4 teaspoon hot pepper sauce

1. Arrange tortilla chips in a greased 13x9-in. baking dish; sprinkle with cheese and set aside. In a large skillet, saute onion in butter until tender.
2. In a large bowl, whisk the eggs, milk, onion, chilies, ketchup and hot pepper sauce; pour over cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 40-45 minutes until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

tortilla chips, shredded monterey, onion, butter, eggs, milk, green chilies, ketchup, hot pepper sauce

Taken from www.tasteofhome.com/recipes/tex-mex-cheese-strata/ (may not work)