Picnic Bars

• 1-3/4 cups all-purpose flour
• 1 cup sugar
• 1/4 cup baking cocoa
• 1/2 cup cold butter, cubed
• 2 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 2 cups (12 ounces) semisweet chocolate chips, divided
• 1 cup chopped walnuts

1. In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.
2. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350u0b0 for 6-8 minutes or until set.
3. Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.
4. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.

flour, sugar, baking cocoa, cold butter, eggs, condensed milk, chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/picnic-bars/ (may not work)