Peach Rhubarb Crisp

• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon grated lemon peel
• 1/8 teaspoon salt
• 3 cups sliced fresh or frozen rhubarb
• 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 5 tablespoons cold butter

1. In a large bowl, combine the sugar, flour, nutmeg, lemon peel, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish.
2. In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375u0b0 for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.

sugar, allpurpose, ground nutmeg, salt, frozen rhubarb, peaches, allpurpose, oldfashioned oats, brown sugar, ground cinnamon, salt, cold butter

Taken from www.tasteofhome.com/recipes/peach-rhubarb-crisp/ (may not work)