Applesauce Lattice Pie

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon plus 1/8 teaspoon baking powder
• 1/4 teaspoon plus 1/8 teaspoon salt
• 6 tablespoons cold butter, cubed
• 4 to 6 tablespoons cold water
• 4-1/2 teaspoons fat-free milk
• 1-1/2 teaspoons cider vinegar
• 5 cups sliced peeled tart apples
• 1/4 cup raisins
• Sugar substitute equivalent to 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 4 teaspoons brown sugar
• 2 teaspoons ground cinnamon
• 1-1/2 cups unsweetened applesauce
• 2 teaspoons butter

1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball.
2. Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.
3. In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
4. Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375u0b0 for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

flour, sugar, baking powder, salt, cold butter, cold water, milk, cider vinegar, apples, raisins, sugar substitute, flour, brown sugar, ground cinnamon, unsweetened applesauce, butter

Taken from www.tasteofhome.com/recipes/applesauce-lattice-pie/ (may not work)