Air-Fryer Peppermint Lava Cakes

• 2/3 cup semisweet chocolate chips
• 1/2 cup butter, cubed
• 1 cup confectioners' sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon peppermint extract
• 6 tablespoons all-purpose flour
• 2 tablespoons finely crushed peppermint candies, optional

1. Preheat air fryer to 375u0b0. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour.
2. Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins in fryer basket; cook until a thermometer reads 160u0b0 and edges of cakes are set, 10-12 minutes. Do not overcook.
3. Remove from oven; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.

semisweet chocolate chips, butter, sugar, eggs, egg yolks, peppermint, allpurpose, peppermint candies

Taken from www.tasteofhome.com/recipes/air-fryer-peppermint-lava-cakes/ (may not work)