Apple Butterscotch Crumb Pie

• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 3 tablespoons shortening
• 4 teaspoons water
• 1 cup thinly sliced peeled tart apples
• 1/2 teaspoon lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup butterscotch chips
• 1 tablespoon butter
• 2 tablespoons all-purpose flour

1. In a small bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
2. Shape into two balls; roll into two 6-1/2-in. circles. Transfer to two 5-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
3. Place apples in a small bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375u0b0 for 15 minutes. Remove from the oven.
4. For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

allpurpose, salt, shortening, water, apples, lemon juice, flour, sugar, ground cinnamon, salt, butterscotch chips, butter, flour

Taken from www.tasteofhome.com/recipes/apple-butterscotch-crumb-pie/ (may not work)