Herbed Parmesan Breadsticks

• 3-1/2 to 4 cups all-purpose flour
• 1 cup cornmeal
• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons garlic salt
• 2 teaspoons Italian seasoning
• 1/2 teaspoon onion powder
• 1-1/3 cups milk
• 1/2 cup butter, cubed
• 4 eggs
• 1-1/2 cups shredded Parmesan cheese
• Melted butter and additional Parmesan cheese

1. In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120u0b0-130u0b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.
2. Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased
3. . Cover and let rise in a warm place for 30 minutes.
4. Bake at 375u0b0 for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.

allpurpose, cornmeal, active dry yeast, garlic salt, italian seasoning, onion powder, milk, butter, eggs, parmesan cheese, butter

Taken from www.tasteofhome.com/recipes/herbed-parmesan-breadsticks/ (may not work)