Tropical Lime Chicken

• 1/2 cup pineapple tidbits
• 1 medium kiwifruit, peeled and chopped
• 1/4 cup chopped sweet red pepper
• 1 tablespoon lime juice
• 1 tablespoon white wine vinegar
• 1 tablespoon honey
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons plus 1-1/2 teaspoons lime juice
• 1 tablespoon canola oil
• 1 teaspoon grated lime zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 cup uncooked couscous

1. In a small bowl, combine the salsa ingredients; cover and refrigerate until serving.
2. In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours.
3. Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 3 in. from the heat for 5-6 minutes on each side or until juices run clear. Meanwhile, cook couscous according to package directions. Serve with chicken and salsa.

pineapple tidbits, kiwifruit, sweet red pepper, lime juice, white wine vinegar, honey, red pepper, lime juice, canola oil, lime zest, salt, pepper, chicken breast halves, couscous

Taken from www.tasteofhome.com/recipes/tropical-lime-chicken/ (may not work)