Caramel Apple Bread

• 1 cup fat-free plain yogurt
• 3/4 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups chopped peeled tart apples
• 3/4 cup chopped pecans
• 1/4 cup packed brown sugar
• 2 tablespoons butter
• 1 tablespoon fat-free milk

1. In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.
2. Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350u0b0 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.

yogurt, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, tart apples, pecans, brown sugar, butter, milk

Taken from www.tasteofhome.com/recipes/caramel-apple-bread/ (may not work)