Easy Peasy Biscuits

• 4 cups all-purpose flour
• 4 tablespoons baking powder
• 1 tablespoon sugar
• 1 tablespoon ground flaxseed
• 1 teaspoon sea salt
• 1 cup solid coconut oil
• 1-1/2 cups 2% milk

1. Preheat oven to 450u0b0. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened.
2. Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in, square. Place 1 1/2 in. apart on an ungreased
3. . Bake until light brown, 8-10 minutes. Serve warm.
4. Freeze cut biscuit dough on waxed paper-lined
5. until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits as directed.
6. Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350u0b0 oven 15-20 minutes.

allpurpose, baking powder, sugar, ground flaxseed, salt, solid coconut oil, milk

Taken from www.tasteofhome.com/recipes/easy-peasy-biscuits/ (may not work)