Homemade Cilantro Bean Burgers

• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup shredded carrots
• 2 tablespoons minced fresh cilantro
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons lime juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup soft bread crumbs
• 1/4 cup egg substitute
• 3 teaspoons cornmeal
• 3 teaspoons canola oil
• Salsa, guacamole and tortilla chips, optional

1. In a food processor, combine the first 10 ingredients; cover and pulse until blended. Transfer to a large bowl. Stir in bread crumbs and egg substitute; refrigerate for 30 minutes.
2. Shape bean mixture into four patties; sprinkle each side with cornmeal. In a
3. , cook patties in oil for 4-5 minutes on each side or until lightly browned. Serve with salsa, guacamole and tortilla chips if desired.

pinto beans, black beans, carrots, fresh cilantro, onion, lime juice, garlic, ground cumin, salt, pepper, bread crumbs, egg substitute, cornmeal, canola oil, salsa

Taken from www.tasteofhome.com/recipes/homemade-cilantro-bean-burgers/ (may not work)