Balsamic-Glazed Pork Chops

• 4 boneless pork loin chops (6 ounces each)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper
• 3 tablespoons butter, divided
• 1 large red onion, halved and thinly sliced
• 2/3 cup balsamic vinegar
• 2 teaspoons brown sugar
• 1/2 teaspoon dried rosemary, crushed

1. Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm.
2. In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half.
3. Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145u0b0. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.

pork loin chops, salt, pepper, butter, red onion, balsamic vinegar, brown sugar, rosemary

Taken from www.tasteofhome.com/recipes/balsamic-glazed-pork-chops/ (may not work)