Slow-Cooker Creamy Cauliflower Soup

  1. Place first 10 ingredients in a 6-qt. slow cooker. Add water; sprinkle milk powder over top.
  2. Cook, covered, on low until cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, serve with toppings.

potatoes, head cauliflower, onion, garlic, bay leaf, celery flakes, salt, ground mustard, cayenne pepper, water, nonfat dry milk powder

Taken from www.tasteofhome.com/recipes/slow-cooker-creamy-cauliflower-soup/ (may not work)

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