Fruited Cranberry Salad

• 2 cups fresh or frozen cranberries
• 1 medium unpeeled orange, cut into wedges and seeds removed
• Sugar substitute equivalent to 3/4 cup sugar
• 1 package (.3 ounce) sugar-free cherry gelatin
• 1 cup boiling water
• 1 cup seedless red grapes, halved
• 1 cup unsweetened crushed pineapple, drained
• 1/2 cup diced celery
• 1/4 cup finely chopped pecans

1. In a blender or food processor, combine the first three ingredients. Cover and process until the fruit is coarsely chopped; let stand for 30 minutes.
2. Meanwhile, in a large bowl, dissolve gelatin in water. Refrigerate for 15-20 minutes or until mixture begins to thicken. Add cranberry mixture, grapes, pineapple, celery and pecans. Pour into a 2-qt. serving bowl or individual dishes. Refrigerate for several hours or overnight.

cranberries, orange, sugar substitute, sugar, boiling water, red grapes, pineapple, celery, pecans

Taken from www.tasteofhome.com/recipes/fruited-cranberry-salad/ (may not work)