Hearty Brunch Potatoes

• 7 medium potatoes, peeled and cut into 1/2-inch cubes
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/2 cup fresh or frozen corn
• 1 small onion, chopped
• 1 to 2 garlic cloves, minced
• 1/2 pound smoked turkey sausage links
• 2 tablespoons olive oil
• 1/4 teaspoon pepper

1. Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat. Cook, uncovered, just until tender, about 10 minutes.
2. Meanwhile, in a skillet coated with cooking spray, saute peppers, corn, onion and garlic until tender. Cut sausage into small chunks; add to vegetable mixture. Cook, uncovered, for 6-8 minutes or until heated through.
3. Drain potatoes; add to vegetable mixture. Add oil and pepper; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350u0b0 for 35 minutes or until heated through.

potatoes, green pepper, sweet red pepper, corn, onion, garlic, turkey sausage, olive oil, pepper

Taken from www.tasteofhome.com/recipes/hearty-brunch-potatoes/ (may not work)