Sam'S Pound Cake With Apricot Brandy

• 2 sticks butter
• 3 c. sugar
• 6 eggs
• 3 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda
• 1 c. sour cream
• 1/2 tsp. lemon extract
• 1 tsp. orange extract
• 1/4 tsp. almond extract
• 1/2 tsp. rum extract
• 1 tsp. vanilla extract
• 1/2 c. apricot brandy (optional)

1. Cream the butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine dry ingredients; add to creamed mixture.
4. Combine sour cream with flavorings and brandy; add to cake batter and mix well.
5. Bake in a large, well-greased and floured tube pan at 325u0b0 for 1 hour and 10 minutes.
6. Let cool in pan before removing.

butter, sugar, eggs, allpurpose, salt, baking soda, sour cream, lemon extract, orange extract, almond extract, rum, vanilla extract, apricot brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=657259 (may not work)