Portobello Fajitas

• 3 large portobello mushrooms (about 1/2 pound)
• 1 large sweet red pepper, cut into strips
• 1/2 large sweet onion, sliced
• 1/2 cup fat-free Italian salad dressing
• 2 tablespoons lime juice
• 4 flour tortillas (8 inches), warmed
• 1/2 cup shredded cheddar cheese
• Optional toppings: salsa, guacamole and sour cream

1. Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cut mushrooms into 1/2-in. slices and place in a large bowl. Add pepper and onion; drizzle with salad dressing and toss to coat. Let stand 10 minutes.
2. Transfer vegetables to a lightly greased grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat 10-12 minutes or until tender, stirring occasionally.
3. Drizzle vegetables with lime juice. Serve with tortillas, cheese and toppings as desired.

portobello mushrooms, sweet red pepper, sweet onion, italian salad dressing, lime juice, flour tortillas, cheddar cheese, salsa

Taken from www.tasteofhome.com/recipes/portobello-fajitas/ (may not work)