Bayou Burgers With Spicy Remoulade

• 1 small onion, chopped
• 2 tablespoons olive oil
• 1/4 pound fully cooked andouille sausage, finely chopped
• 1 teaspoon Creole seasoning
• 3/4 teaspoon garlic powder, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground turkey
• 1 Italian turkey sausage link (4 ounces), casing removed
• 4 slices cheddar cheese
• 1/2 cup Miracle Whip
• 2 tablespoons lemon juice
• 1 tablespoon hot pepper sauce
• 2 teaspoons sweet pickle relish
• 1 teaspoon capers, drained
• 4 kaiser rolls, split
• 1 tablespoon butter

1. In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties.
2. In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165u0b0 and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
3. For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.

onion, olive oil, sausage, creole seasoning, garlic powder, salt, pepper, ground turkey, italian turkey sausage, cheddar cheese, miracle, lemon juice, hot pepper, sweet pickle, capers, kaiser rolls, butter

Taken from www.tasteofhome.com/recipes/bayou-burgers-with-spicy-remoulade/ (may not work)