Pork Roast With Spiced Apples

• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 boneless rolled pork loin roast (4 to 5 pounds)
• 1/4 cup honey
• 1/2 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 medium apples, peeled and sliced

1. Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325u0b0 for 2-1/2 hours or until thermometer registers 160u0b0. Cover and let stand 15 minutes before slicing.
2. In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.

salt, ground ginger, ground nutmeg, ground cinnamon, rolled pork, honey, water, lemon juice, ground ginger, ground nutmeg, ground cinnamon, apples

Taken from www.tasteofhome.com/recipes/pork-roast-with-spiced-apples/ (may not work)