Summer Garden Pasta

• 1 package (1 pound) small tube pasta
• 1 cup sliced yellow summer squash
• 1 cup sliced zucchini
• 1 cup julienned sweet red pepper
• 1 cup julienned green pepper
• 1 cup sliced green onions
• 1/4 cup butter, cubed
• 6 garlic cloves, peeled and thinly sliced
• 1-1/2 cups reduced-sodium chicken broth
• 1 small tomato, chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 2 teaspoons garlic pepper
• 1 teaspoon salt

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, peppers and onions in butter until crisp-tender. Add garlic; cook 1 minute longer. Stir in broth and tomato; bring to a boil. Cook and stir until liquid is reduced by half.
2. Drain pasta; stir into vegetable mixture. Cook 1 minute longer or until heated through.
3. Transfer to a large bowl. Sprinkle with the cheese, parsley, garlic pepper and salt; toss to coat.

pasta, zucchini, sweet red pepper, green pepper, green onions, butter, garlic, chicken broth, tomato, parmesan cheese, parsley, garlic pepper, salt

Taken from www.tasteofhome.com/recipes/summer-garden-pasta/ (may not work)