Derby Hot Browns

• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1 cup 2% milk
• 1/2 cup chicken broth
• 1/2 cup sherry or additional chicken broth
• 1 cup shredded Parmesan cheese, divided
• 1/3 cup shredded sharp cheddar cheese
• 12 slices pumpernickel bread, toasted
• 1-1/2 pounds sliced cooked turkey
• 4 medium tomatoes, halved and sliced
• 12 cooked bacon strips, crumbled

1. In a large saucepan, melt butter over low heat. Stir in the flour, salt and pepper until smooth; gradually add the milk, broth and sherry. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/3 cup Parmesan cheese and cheddar cheese until melted. Remove from the heat.
2. Place toast slices on a
3. . Top each with turkey, sauce mixture, tomatoes and bacon. Sprinkle with remaining Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.

butter, allpurpose, salt, white pepper, milk, chicken broth, sherry, parmesan cheese, cheddar cheese, bread, turkey, tomatoes, bacon

Taken from www.tasteofhome.com/recipes/derby-hot-browns/ (may not work)