Santa Pancakes

• 2 cups biscuit/baking mix
• 1 teaspoon ground cinnamon
• 2 large eggs, lightly beaten
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 2 medium bananas, sliced
• 18 semisweet chocolate chips
• 1 can (21 ounces) cherry pie filling
• Whipped cream in a can

1. In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
3. Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom.

biscuitbaking, ground cinnamon, eggs, milk, vanilla, bananas, chocolate chips, cherry pie filling, cream

Taken from www.tasteofhome.com/recipes/santa-pancakes/ (may not work)