Halibut With Zesty Peach Salsa

• 1/3 cup orange juice
• 2 tablespoons canola oil
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 teaspoons grated lime zest
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 4 halibut steaks (6 ounces each)
• 2 cups chopped fresh or frozen peaches
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons orange juice
• 1 tablespoon minced fresh cilantro
• 2 teaspoons lime juice
• 1/4 teaspoon salt

1. In a small bowl, combine the first seven ingredients; mix well. Remove 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large bowl; add the halibut and turn to coat. Cover and refrigerate for 2 hours. In another small bowl, combine salsa ingredients; cover and refrigerate until serving.
2. Drain and discard marinade. On a lightly oiled grill rack, grill halibut, uncovered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with reserved marinade. Serve with peach salsa.

orange juice, canola oil, lime juice, brown sugar, lime zest, garlic, salt, peaches, sweet red pepper, red onion, pepper, orange juice, fresh cilantro, lime juice, salt

Taken from www.tasteofhome.com/recipes/halibut-with-zesty-peach-salsa/ (may not work)