Tasty Meatball Sub Sandwiches

• 1/4 cup egg substitute
• 1/4 cup seasoned bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 to 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried rosemary, crushed
• 1 pound lean ground turkey
• 1 medium onion, sliced
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 jar (12 ounces) fat-free turkey gravy
• Hot cooked rice

1. In a bowl, combine the first eight ingredients. Add turkey; mix well. Shape into 1-1/2-in. balls. In a skillet coated with cooking spray, brown meatballs, turning frequently. Add onion and mushrooms; cook until onion is tender. Add gravy; bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until meat is no longer pink, stirring frequently. Serve over rice.

egg substitute, bread crumbs, garlic, onion powder, sage, pepper, dried basil, rosemary, turkey, onion, mushroom stems, turkey gravy, rice

Taken from www.tasteofhome.com/recipes/tasty-meatball-sub-sandwiches/ (may not work)