Makeover Holiday Pumpkin Bread

• 2 cups all-purpose flour
• 1-1/2 cups plus 4 teaspoons sugar, divided
• 1 cup whole wheat flour
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 large eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup canola oil
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

1. In a bowl, combine the all-purpose flour, 1-1/2 cups sugar, whole wheat flour, brown sugar, baking powder, cinnamon, allspice, baking soda, salt and nutmeg. Combine the eggs, pumpkin, oil, water and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
2. Spoon into two 8x4-in. loaf pans coated with cooking spray. Sprinkle with remaining sugar. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks.

flour, sugar, whole wheat flour, brown sugar, baking powder, ground cinnamon, ground allspice, baking soda, salt, ground nutmeg, eggs, solidpack pumpkin, canola oil, water, vanilla, pecans

Taken from www.tasteofhome.com/recipes/makeover-holiday-pumpkin-bread/ (may not work)