Pork Tenderloin With Peach Honey Mustard

• 1/2 medium peach, peeled
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1 pork tenderloin (3/4 pound)

1. Place the peach, mustard and honey in a blender; cover and process until blended. Set aside.
2. In a large resealable plastic bag, combine the brown sugar, salt, pepper and cayenne. Add the pork and shake to coat.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160u0b0. Let stand for 5 minutes before slicing. Serve with peach sauce.

peach, mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-peach-honey-mustard/ (may not work)