Overnight Caramel Rolls

• 3 1/2 to 4 c. flour
• 1/3 c. sugar
• 1 tsp. salt
• 2 pkg. active dry yeast
• 1 c. very warm milk
• 1/3 c. margarine or butter, softened
• 1 egg
• 1 c. brown sugar
• 1/2 c. margarine or butter
• 1/4 c. dark corn syrup
• 1 c. pecan halves
• 2 Tbsp. margarine or butter, softened
• 1/2 c. chopped pecans
• 2 Tbsp. sugar
• 2 Tbsp. brown sugar
• 1 tsp. cinnamon

1. Mix 2 cups flour, 1/3 cup sugar, the salt and yeast in large bowl.
2. Add warm milk, 1/3 cup margarine and the egg.
3. Beat 2 minutes, scraping bowl often.
4. Stir in enough flour to make dough easy to handle.
5. Turn dough onto floured board and knead about 5 minutes until smooth.
6. Place in greased bowl and turn greased side up.
7. Cover and let rise in warm place about 1 1/2 hours until double.

flour, sugar, salt, active dry yeast, very warm milk, margarine, egg, brown sugar, margarine, corn syrup, pecan halves, margarine, pecans, sugar, brown sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008812 (may not work)