Sweet Potato Waffles

• 1-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 3 eggs,
• 1 cup (8 ounces) sour cream
• 1 cup cold mashed sweet potatoes
• 1/2 cup milk
• 1/4 cup butter, melted
• 3/4 cup chopped pecans
• Maple syrup, optional

1. In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans.
2. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

flour, sugar, baking powder, ground cardamom, salt, eggs, sour cream, cold mashed sweet potatoes, milk, butter, pecans, maple syrup

Taken from www.tasteofhome.com/recipes/sweet-potato-waffles/ (may not work)